Key Responsibilities and Duties

• Produce pastry items according to prescribed recipes
• Prepare ingredients needed for pastry recipes
• Maintain food quality standards including consistency and presentation
• Coordinate proper food storage according to standard operating procedure
• Meet with Executive Pastry Chef to coordinate and ensure production standards
• Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications and portion sizes, which become property of Rawberry
• Perform a daily “walk through” of inventory to prioritize product utilization
• Identify and communicate inventory and equipment needs to ordering manager
• Adhere to standard “zoning” procedures
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined
• quality control of all supplies, food, kitchen hygiene and safety
• Get along well with others and be a team player
• Other duties will be assigned as needed
• contribute to training and development of the team

Day to day responsibilities for the team as agreed with your Manager to include:

– ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements